
Y’all Come On! Ca C’est Bon!
Nothing says party like the Texas City-La Marque Chamber of Commerce and BTR Caring for Kids teaming up to bring you the Bon Temps Rouler Cajun Throwdown!
Mark your calendars for March 21–22, 2025, when this iconic event returns to Mac McGaffey Highland Bayou Park in La Marque, Texas.
What’s in Store?
The Galveston Bay Area has proudly hosted the Cajun Throwdown for over eight years, and 2025 is shaping up to be our biggest year yet! Here’s what you can look forward to:
- Crawfish Cook-Off – A fan favorite showcasing the best Boiled Crawfish flavors!
- Renowned Cajun Cuisine – Mouthwatering dishes that celebrate Louisiana and Texas roots.
- Awesome Concerts – Get ready to dance and enjoy live music all weekend long featuring headliner Shane Smith & The Saints. Other artists include Uncle Lucius, Adam Leger Band, Jamie Bergeron, ARBO, Payton Howie, Travis Matte, Sandee June and More.
- NEW Bar-B-Que Cook-Off – Introducing a sizzling new competition for BBQ teams!
- Support Families Battling Pediatric Illnesses: Proceeds benefit the BTR Caring for Kids endowment in partnership with the University of Texas Medical Branch.
- Assist Local Veterans: Funds raised also go to support veterans and their families in the Galveston County area.
Join Us!
We invite you to sponsor, compete, and/or vend at the Bay Area’s Premier Crawfish & Bar-Be-Cue Cook-Off!
Thank you for your support—we can’t wait to see y’all at the Bon Temps Rouler Cajun Throwdown!
Event Sponsors
Date and Time
Friday Mar 21, 2025 Saturday Mar 22, 2025

Fees/Admission
General Admission Tickets
$30 +fees Advance Tickets-General Admission (includes all you can eat crawfish while supplies last)
$45 +fees At Gate-General Admission (includes all you can eat crawfish while supplies last)
Cook-Off Teams
Please see Registration Forms for details and payouts
$300 BBQ Team Registration
$25/Jackpots (Steak, Fajita, Beans)
$400 Crawfish Team Registration
$500 Combo Team - Crawfish and BBQ Cook-Off Team
$25 Cajun Cuisine Registration
$25 Bloody Mary Registration
Contact Information
BBQ Teams-Angela Bernard,337-230-2536/Crawfish Teams-Chris Frear, 409-927-9540
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